Organic Mexican Decaffeinated..'Swiss Water Process'..FAIR TRADE/USDA CERTIFIED

 
Sweet! Like Kona without the leis. Floral, citrusy, happy coffee. *USDA Certified & Fair Trade. 

Growing Region: Chiapas and Oaxaca
Elevation: 1000 to 1500 meters
Varietals: Typica, Caturra, Bourbon
Harvest Months: September-January 
Processing: Washed
Coop: FEDERACION INDIGENA ECIOLOGICA de CHIAPAS 


Swiss Water flavor protection process uses the same method for decaffeination as the European process without the chemical additives. The water containing the flavor, oils, and caffeine is passed through a carbon filtration system producing a 100% chemical free, 99.9% caffeine free coffee.
 
Roasted by Java Estate in Wilmington NC